The original Kitcho started in Osaka in 1930 as a restaurant serving "tai-chazuuke",
sea bream and rice poured with green tea.

Kyoto Kitcho's Nagoya branch has non-smoking seats on the floor and counter areas,
including Japanese-style private rooms with kotatsu, electric heater underneath,
and western-style rooms with superb views.

With the motto, "Japanese cuisine as world-famous specialty foods",
the Nagoya branch provides you with seasonal dishes using fresh foods in the season
from Kyoto and other regions.